Apple Turnover
Ingredients:
(for 30 pieces)
Puff Dough
- 1000g Bread Flour
- 100g Butter
- 20g Salt
- 400g Water
- 500g Butter Sheet
ANDROS Apple Filling
- 30g ANDROS Apple Filling
(each piece)
Bahan:
材料:
Method:
Puff Dough
- Mix all ingredients except sheeting butter, until just combined, then keep in chiller at least 12 hours.
- Spread the dough and give it a rectangular shape.
- Add the butter sheet, fold the dough into three parts in 6 turns (total 729 layers).
- Cut the dough at desired size.
Apple Filling
- Add ANDROS APPLE Filling.
- Bake at 200°C until golden color.
