Coconut Pancake
Ingredients:
- 100ml FryMax 100% Pure Coconut Oil
- 150ml Meadow Fresh UHT Full Cream Milk
- Echte Boter Butter (unsalted)
- 250gm grated coconut
- 200gm wheat flour
- ½tsp salted tea
- 1tbsp of sugar
- 1nos egg
Bahan-bahan:
- 100ml Minyak Kelapa FryMax
- 150ml Susu UHT Penuh Krim Meadow Fresh
- Mentega Echte Boter (tanpa garam)
- 250gm kelapa parut
- 200gm tepung gandum
- ½sudu kecil garam
- 1sudu besar gula
- 1biji telur
Method:
- In a large bowl, add grated coconut, flour, salt and sugar.
- In another bowl, beat eggs with coconut oil and water. Then add the ingredients from Step 1, stir until well combined. You can add a little milk if the dough is too thick. Set aside the batter for 10 minutes.
- Heat the pan, add 1 tablespoon of butter and bring to a boil. Pour 1 tablespoon of batter slowly in the center of the pan and then flatten until round. After 2 minutes, when it appears to turn a golden color on the bottom and edges, invert and cook until crisp and golden.
- Continue frying the dough to get enough pancakes. Add butter if not enough.
- Serve while still hot. Delicious to eat with curry or sambal.
Cara membuat:
- Di dalam mangkuk besar, masukkan kelapa parut, tepung, garam dan gula.
- Di dalam mangkuk lain, pukul telur bersama minyak kelapa dan air. Kemudian masukkan bahan dari Langkah 1, kacau sehingga sebati. Boleh tambah sedikit susu sekiranya adunan terlalu pekat. Ketepikan adunan selama 10 minit.
- Panaskan kuali, masukkan 1 sudu besar mentega dan biarkan mendidih. Tuangkan 1 senduk adunan perlahan-lahan di tengah kuali dan kemudian ratakan sehingga menjadi bulat. Selepas 2 minit, apabila nampak ia bertukar warna keemasan di bawah dan tepi, terbalikkan dan masak sehingga garing dan keemasan.
- Sambung goreng adunan untuk dapatkan pancake yang secukupnya. Tambahkan mentega jika tidak cukup.
- Hidangkan sementara masih panas. Sedap makan bersama kari atau sambal.
