UNICORN DESSERT CUP
Ingredients:
Biscuit Base :
- 60g Digestive Biscuits
Unicorn Cream :
- 400g Emborg Natural Yogurt 1L
- 200g Emborg Spray Whipped Cream
- 103ml Natural Honey
- Pink Food Colouring
- Blue Food Colouring
Decoration :
- 1pc Ice Cream Waffle Cup
- Coloured Marshallow (optional)
Bahan:
材料:
Method:
- Crush the biscuits into small pieces.
- Place 30g of crumbs as the base ,top with marble swirl unicorn cream, and add a second layer of biscuit crumbs followed by more unicorn cream.
- Decorate your unicorn dessert cup with Marshmallow and an ice cream corn horn.
